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Forkish EIB Style Pain de Campagne Finalized rendition

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Milling Rye Berries

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Lithuanian Black Rye and 40% Emmer and Einkorn

Two fun bakes this weekend. A Lithuanian Black Rye recipe that I found on IG, and my 40% Whole Grain (Emmer and Einkorn). All the whole grain flours in both breads are fresh milled using berries from Janie's Mill.LITHUANIAN BLACK RYERye Sour100g Whole Rye flour100g Water30g Starter1) Combine ingredients and ferment at 76 deg F for 8-10 hoursScald20g Fermented Red Rye Malt

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