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Why no two sourdoughs are exactly the same

In Iceland, a Century-Old Bread-Making Tradition Uses Its Most Famous Natural Resource—Hot Springs

In the small lakeside town of Laugavautn, one writer discovers the allure of ‘thunder bread’—and the community of bakers keeping it alive.

How a slice of bread can be as salty as a pack of CRISPS

Valais Rye Walliserbrot

Tony (CalBeachBaker) did a lovely bake following a recipe by The Rye Baker. Thought i'd give it a try but reduced the rye a little, since rye doesn't agree with me, and replaced the coarse rye with a Heritage Whole Wheat mix. I also omitted the IDY to make it a 100% sourdough.

Sweet Rye Bread for Bread Machines

Sweet Rye Bread for Bread MachinesVersion 2.0.33 February 2022(by troglodyte)IntroductionThis rye bread recipe is designed to yield a quick and easy Jewish deli style rye sandwich bread from a two-pound bread machine, such as the dual-paddle Zojirushi models. This recipe may be used with the delay timer if you follow the instructions. You can bake it in loaf pans in the oven,

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