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Hong Kong s Top Private Clubs and How to Register for a Membership

Hong Kong s Top Private Clubs and How to Register for a Membership
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Super spam and egg sandwiches, char siu pork, Sichuan food, dumplings: Hong Kong restaurant recommendations from a Spanish chef

Jaime Ortola, executive chef of Fireside in Hong Kong, reveals his favourite restaurants in the city, from where he eats spam and egg sandwiches to char siu pork, spicy Sichuan, dumplings and more.

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Hong Kong Takes Top Spots in World s 50 Best Hotels

Two of Hong Kong’s hotels have been named the “world’s best.” The Hong Kong Tourism Board (HKTB) congratulates Rosewood Hong Kong and The Upper House for coming second and fourth respectively in the inaugural “2023 World’s 50 Best Hotels.” Rosewood Hong Kong has also been named Asia’s Best Hotel. This makes Hong Kong the only city in the world with two hotels ranked among the top 5 and demonstrates the city s top-tier hospitality experience to the world.

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ROSEWOOD HOTELS & RESORTS EMBRACES MEDITERRANEAN LIVING WITH THE ANNOUNCEMENT OF ROSEWOOD BLUE PALACE

Known in Greek mythology as the birthplace of both Europe and the thunder god Zeus, Crete's captivating legacy has lived on through the centuries. Today, the island's crystal-clear waters, stunning white pebble beaches, and breathtaking mountainscapes continue to enchant visitors with their timeless beauty and allure. Marking Rosewood Hotels & Resorts®' entrance into Greece, the brand is thoughtfully expanding with the introduction of Rosewood Blue Palace. A reincarnation of a beloved resort, Cr

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House dishes inspired by chefs childhood favourites – Andō s Agustin Balbi, Salisterra s Cary Docherty, The Dining Room s Giovanni Galeota, Grand Majestic Sichuan s Theign Phan and Yuan s Law Chak Kei offer recipes

Andō’s Agustin Balbi, Salisterra’s Cary Docherty, The Dining Room’s Giovanni Galeota, Grand Majestic Sichuan’s Theign Phan and Yuan’s Law Chak Kei all recall the family origins of recipes on their menus today

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