brought to life by students from flaunting their youth. this bread is an aphrodisiac. i am all alone in a hotel to me why would i want to do that? this place is rich and it s food famous. some old souls whisper that it is the best in italy. smell, smell, the smelling is unbelievable. i am stanley tucci, italian on both sides, and i am traveling across italy to determine how the food in each of the country s 20 regions is as unique as the people and it s past. anger, religion, and death in pasta. it has everything. i m here to discover why this place is home to the gastronomic of superstars of the nation s food, and how an obsession with perfection drives its producers. will you marry me? [ laughter ] and people here really know how to wait for the best things in life. slow, slow, slowly arrive at the point of excellence. and because they have waited 25 years old. so good! i don t have to go. one of the most delicious things on earth. for a greedy ma
of the world s best chefs. buckle up. i know you can only see a blurb with glasses. that is me tearing down the roads with the tender care of a man who likes fast cars, slow food, and michelin stars. he has got three of them. he is taking me behind the scenes of the rosalynn gary and socha, about 30 miles outside of bolognese. i am playing it cool. this is where massimo has been coming to get his beloved homicidal for the past 20 years.