brought to life by students from flaunting their youth. this bread is an aphrodisiac. i am all alone in a hotel to me why would i want to do that? this place is rich and it s food famous. some old souls whisper that it is the best in italy. smell, smell, the smelling is unbelievable. i am stanley tucci, italian on both sides, and i am traveling across italy to determine how the food in each of the country s 20 regions is as unique as the people and it s past. anger, religion, and death in pasta. it has everything. i m here to discover why this place is home to the gastronomic of superstars of the nation s food, and how an obsession with perfection drives its producers. will you marry me? [ laughter ] and people here really know how to wait for the best things in life. slow, slow, slowly arrive at the point of excellence. and because they have waited 25 years old. so good! i don t have to go. one of the most delicious things on earth. for a greedy ma
this is unique. the only parmigiano can be fire stamped is from the white house. this is a very small production and extremely high quality. milk is king in emily romano. the white cows are the unique to the valley of the river that runs through this region. mid-evil monks, hungry for a long-lasting cheese, invented parmigiano. thank god for them. three, two, one, open! smell, this is the smell that is unbelievable. [ speaking non-english ] mamma mia. how about this one?