The annual Chefs’ Dinner, Oct. 25 at Holy Cross Hall, raises money for The Food Bank’s award-winning Food for Children initiative. A tasting menu features local wine paired with small courses from six chefs who donate their time and talent.
Located near the Mexican coastal town of Zihuatanejo, Hotelito is an integral part of the new, sprawling MUSA development: a utopian vision by Mexico City-born designer Andrés Saavedra and Canadian entrepreneur Tara Medina. The hotel offers access to everything MUSA has onsite, from a bio-pool to organic farms and a destination dining outlet, but it is also a hideaway in its own right. The 13-room beachfront hotel is characterized by clean lines and a natural approach to minimal design, where panoramic ocean views are backdropped by a labyrinthine jungle and dancing palms; where private plunge pools are complemented by saltwater stargazing tubs; and where conscious travel is defined by understated luxury and a steadfast commitment to the local environment.