This month's pop stuff is about new restaurants mainly within newer hotels in NYC that are focusing on cuisines that are outside of typical euro-centric ideas of what fine dining should look like and specifically how relationships with hotels and other landlords are helping this shift towards cuisines of the Global South and Asian cuisines.
New Delhi [India], September 16 (ANI/PNN): EHV International, the division of Old World Hospitality behind Indian Accent and Comorin, is pleased to announce the opening of Koloman, a vibrant French restaurant at 16 West 29th Street in New York City. The name of the restaurant refers to Koloman Moser, who was among the foremost artists of the Vienna Secession movement, and a co-founder of the Wiener Werkstatte, which had a profound impact on twentieth century design and cultural life in Europe. Rishiv Khattar worked on the concept along with Chef Markus Glocker and they were both inspired by Viennese secessionist designs and wanted to echo the spirit of turn of the century European cafes, which were vibrant meeting points for food, community, and ideas. Restaurateur Rohit Khattar, Founder Chairman EHV/Old World Hospitality, says, "We are excited to announce the opening of Koloman - our second restaurant in New York after Indian Accent. We are grateful to the owners, G.F.I. Hospital