Ongoing research suggests that Maine's unique oceanographic features should help keep waters suitable for lobsters, and that continued conservation measures can keep the fishery resilient against future threats.
Ongoing research suggests that Maine's unique oceanographic features should help keep waters suitable for lobsters, and that continued conservation measures can keep the fishery resilient against future threats.
Mainer s idea to put the pot in the lobster sparks new research pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.
Can lab-grown lobster compete with Maine’s most lucrative catch?
A food tech company in Wisconsin plans to commercialize cultured lobster meat, but industry leaders in Maine say they don t see it as an immediate threat.
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Ian Johnson reviews the proliferation of lobster cells through a high-tech microscope. Johnson is co-founder and chief scientific officer at Cultured Decadence, a Wisconsin-based startup that is developing a process for growing cultured lobster meat directly from cells. Photo courtesy of Cultured Decadence
With over 1,200 miles between Cultured Decadence’s headquarters in Wisconsin and the Maine coast, its foray into the lobster game may seem an unlikely choice.
Baby lobsters may be adaptable to changes in Gulf of Maine, study shows
A team examined how post-larval lobsters genes react to the effects of ocean warming, acidification and the combination of both.
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Baby lobsters may be more adaptable to rapidly changing ocean conditions than previously thought, according to results of a new study conducted in Maine.
A juvenile lobster is shown in Harpswell in 2015. A research team has examined how post-larval lobsters genes reacted to the effects of ocean warming, acidification and the combination of both.
Gregory Rec/Staff Photographer
Researchers from the University of Maine Darling Marine Center in Walpole, the Bigelow Laboratory for Ocean Sciences in East Boothbay and the Maine Department of Marine Resources in West Boothbay Harbor teamed up to examine the effects of ocean warming and acidification on gene expression in the earliest life stages of the American lobster.