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Baby lobsters may be adaptable to changes in Gulf of Maine, study shows

Baby lobsters may be adaptable to changes in Gulf of Maine, study shows A team examined how post-larval lobsters genes react to the effects of ocean warming, acidification and the combination of both. Share Baby lobsters may be more adaptable to rapidly changing ocean conditions than previously thought, according to results of a new study conducted in Maine.  A juvenile lobster is shown in Harpswell in 2015. A research team has examined how post-larval lobsters genes reacted to the effects of ocean warming, acidification and the combination of both. Gregory Rec/Staff Photographer Researchers from the University of Maine Darling Marine Center in Walpole, the Bigelow Laboratory for Ocean Sciences in East Boothbay and the Maine Department of Marine Resources in West Boothbay Harbor teamed up to examine the effects of ocean warming and acidification on gene expression in the earliest life stages of the American lobster.

Study shows baby lobsters may be adaptable to changes in Gulf of Maine

Baby lobsters may be adaptable to changes in Gulf of Maine, study shows A team examined how post-larval lobsters genes react to the effects of ocean warming, acidification and the combination of both. Share Baby lobsters may be more adaptable to rapidly changing ocean conditions than previously thought, according to results of a new study conducted in Maine.  A juvenile lobster is shown in Harpswell in 2015. A research team has examined how post-larval lobsters genes reacted to the effects of ocean warming, acidification and the combination of both. Gregory Rec/Staff Photographer Researchers from the University of Maine Darling Marine Center in Walpole, the Bigelow Laboratory for Ocean Sciences in East Boothbay and the Maine Department of Marine Resources in West Boothbay Harbor teamed up to examine the effects of ocean warming and acidification on gene expression in the earliest life stages of the American lobster.

Researchers Collaborate to Study Impact of Ocean Acidification on Northeast Fisheries, Develop Management Tools

Researchers Collaborate to Study Impact of Ocean Acidification on Northeast Fisheries, Develop Management Tools A multi-institution team led by UConn researchers is using computer modeling and biological research to help northeast scallop fisheries facing the threat of ocean acidification. (Yesenia Carrero /UConn Illustration) Copy Link A multidisciplinary, multi-institution effort is bringing together computer modeling, biological, and social science research to inform management policies for Northeast scallop fisheries facing the threat of ocean acidification. The $1,034,822 project sponsored by the National Ocean and Atmospheric Administration’s Ocean Acidification Program includes researchers from the University of Connecticut, NOAA’s Northeast Fisheries Science Center (NEFSC), Commercial Fisheries Research Foundation (CFRF), and Rutgers University.

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