PanaderĂas are long-running fixtures in many Los Angeles neighborhoods, offering freshly-baked comfort every day. While there are many that can be found throughout the city, here are a few locations that have caught our eye.
This season especially, in the wake of a pandemic that throttled small businesses, we recommend getting off the couch, putting your phone down, and shopping local.
Father and son barbecue team David and Dennis Robicheau’s Shady Grove Foods will take the place of Restauration, which closed in April after the owner violated a number of COVID-19 health rules.