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Conchas, Cuernitos, Pan de Muerto: An Intro to Pan Dulce in L A

Pan dulce's roots go back to the meeting of Latin American and European foodways, but its influence continues to be felt across the globe, especially in Southern California. See how pan dulce from México, El Salvador, Guatemala and from other countries on the south of the continent have created a sweet landscape for families here in Los Angeles.

A Selection of Panaderías in L A

Panaderías are long-running fixtures in many Los Angeles neighborhoods, offering freshly-baked comfort every day. While there are many that can be found throughout the city, here are a few locations that have caught our eye.

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