The Cape’s West Coast is in bloom, vermillion-coloured vygies make an entrance and there is a scattershot of colour, a Rorschach blotch gone mad with prison jumpsuit-orange and yolky yellows.
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Tomato bredie is a worthy classic of South African cuisine and is not made nearly as often as it deserves to be. Given the full C Louis Leipoldt treatment, it is a fine dish that will charm the most discerning palate.