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Throwback Thursday: Bobotie

Bobotie is arguably the king of South African dishes, beloved by Mzansi citizens across the spectrum of all our complex and exhilarating humanity.

What s cooking today: Boontjiesop

What s cooking today: Boontjiesop
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Throwback Thursday: Tomato bredie the Leipoldt way

Tomato bredie is a worthy classic of South African cuisine and is not made nearly as often as it deserves to be. Given the full C Louis Leipoldt treatment, it is a fine dish that will charm the most discerning palate.

The rice dish at the end of life

Throwback Thursday: Boontjiesop

Call it bean soup, traditional bean soup, Karoo bean soup or anything else you like. To many of us it’s good old boontjiesop, and it’s a beloved national dish to be treasured in the long, cold months now beginning. Good old bean soup: it soothes the troubled breast while helping us see off.

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