Tallow: The fatty flavour foundation of Mzansi food

Without traditional fats, cooks cannot convey South Africa’s ancestral tastes and textures.

Related Keywords

Namaqua ,Northern Cape ,South Africa ,Namaqualand ,South Africa General ,Upington ,United Kingdom ,Netherlands ,Durban ,Kwazulu Natal ,Franschhoek ,Western Cape ,Italy ,Cape Town ,Kaffraria ,North West ,Free State ,Stellenbosch ,Hillcrest ,France ,Italian ,French ,South African ,Italians ,Dutch ,British ,South Africans ,Stemmet Robertson ,Vissie Oberholster ,Surita Riffel ,Francis Fleming ,Ouma Riffel ,Lizelle Lazarus ,Solms Delta ,Renata Coetzee ,Virgil Kahn , ,Zulu Swelamadlebe ,Enaleni Farm ,King William ,Food Culture ,First Humans ,Eastern Cape ,Siya Kobo ,Delaire Graff Estate ,Chef Virgil Kahn ,