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Federal Agencies Propose Strategy For Reduced Food Loss and Waste

The FDA, USDA, and EPA have published a draft of a national strategy to reduce food loss and waste in the United States by 50% by 2030.

District of columbiaUnited statesEnvironmental protection agencyDanielle kootmanDraft national strategy for reducing food lossEmergency food assistance programNatural resources conservation serviceAgricultural research serviceDrug administrationOutreach grant programFarm storage facility loan programNational strategyCommunity food projectsWashington state department of agricultureUs environmental protection agencyFarm to food bank

Federal Agencies Propose Strategy For Reduced Food Loss and Waste

The FDA, USDA, and EPA have published a draft of a national strategy to reduce food loss and waste in the United States by 50% by 2030.

United statesEnvironmental protection agencyDistrict of columbiaDanielle kootmanDraft national strategy for reducing food lossBiden harris administration national strategy on hungerAgriculture market programWashington state department of agricultureNational strategyOffice of urban agricultureOutreach grant programUs environmental protection agencyNational academies of sciencesCommunity food projectsFarm to food bankFarm storage facility loan program

Reduce, Reuse, Upcycle: Cookies at Fancypants Baking Co

Reduce, Reuse, Upcycle: Cookies at Fancypants Baking Co.

United statesVanguard renewablesUpcycled food associationNews networkFancypants baking coRecovery hierarchyFarm powered sustainability heroesFancypants bakingVanguard renewable farm poweredThings consideredFarm poweredVanguard renewableswebsite

New Study Disentangles the Issue of Healthcare Food Waste

With 6,210 hospitals scattered across the United States, the healthcare system is a larger player in the production of food waste.

United statesHannah nadeauUnited nations environmental programHealth care systemFood wasteReducing wasteRoya azizaStacia dreyerDeborah sanfordRecovery hierarchy

Maine hospitals can do more to reduce food waste with the right support, UMaine study finds - UMaine News

Though it is an important economic and environmental issue for all sectors, food waste is an element of the health care waste that often goes unnoticed. Hospitals in Maine could do more to reduce their contribution to the food waste stream, according to a study by the University of Maine. According to the United Nations […]

United statesUniversity of maineWichita state universitySam schipaniVu university medical centerUnited nations environmental programUniversity of maine school nursingMedical centerDeborah saberMaine schoolRecovery hierarchyOnline journal

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