Ten years ago, Australian Birdlife published an overview of the conservation status of Australia’s parrots, finding that 12 could plunge into extinction without conservation action. Now Sean Dooley reflects on our progress and the failing nature laws that are pushing our parrots to the brink.
Hundreds of exhibitors featured innovative functional ingredients and sustainable solutions during IFT First’s event July 17-19 in Chicago, with ongoing discussions surrounding the age-old question of how the industry can help redesign the food system for a healthier population and planet.