The food as medicine movement continues to shape food and beverage with clean and simple ingredient labels that promote healthier food choices and provide important information to individuals with specific dietary needs, while enhancing transparency and trust between consumers and food manufacturers.
Green harvesting, in which sugarcane "trash" is harvested for electricity, cattle feed, medicine and other uses instead of being burnt on site, could make money for the sugar industry while protecting both the health of Glades residents and the quality of the environment, writes the Sierra Club's Patrick Ferguson.