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USDA Appoints New Members to Food Safety Advisory Committee

USDA Appoints New Members to Food Safety Advisory Committee
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$4 2M Grant Boosts Cornell AES Efforts to Improve NYS Lives

$4 2M Grant Boosts Cornell AES Efforts to Improve NYS Lives
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The True Story of Baby Carrots - Origin and Evolution

New bacteria ID will help apple juice producers avoid spoilage

New bacteria ID will help apple juice producers avoid spoilage
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Rapid test identifies dirty areas of food processing plants through light

Rapid test identifies dirty areas of food processing plants through light 19 Researchers say the new instrument can take the subjectivity out of cleaning debates, by quickly identifying areas of food production plants that have not been cleaned properly. By swiping surfaces in commercial food processing plants with specially designed rapid-testing adenosine triphospate (ATP) swabs – which produce a light similar to the glow of fireflies in the presence of microorganisms – spoilage and foodborne illness could diminish, according to a new study from Cornell University food scientists. During food production, routine cleaning and surface sanitation are keys to help prevent microbial contamination in the end food products. Without such a sanitation regime, food from processing plants can become more vulnerable to spoilage, and people who eat that food may face greater risk with illness or death from foodborne pathogens.

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