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Model to Aid Milk Processors in Food Safety Decisions Developed

Certain strains of bacteria can withstand heat treatments such as pasteurization of milk and possess the potential to induce foodborne illness. To

United statesJasna kovacLester earlCollege of agricultural sciences at pennPenn stateDairy scienceVeronica casida career development professorFood safetyAgricultural sciences

The Government s War on Backyard Farms

On the front page of the CDC website is the following headline: Which then opens into the following: Are you ready to give away your chickens? Move from the country? Wear gloves and a mask when caring for backyard chickens? Stop buying eggs from your local farmer or, all of the above? But hold your

United statesJasna kovacRobert maloneJonathan campbellRobertw maloneMalone instituteCarolina state universityUniversity parkPennsylvania state universityNorth carolina state universitySan diego zooWild animal parkBrookfield zoo

Amid expanded foods recall, know the risks of poisoning from listeria

Soft cheeses, salad dressings and other foods have all been recently recalled amid concern they are contaminated with the bacteria.

United statesJasna kovacCatherine donnellyLaura gieraltowskiUniversity of vermontCenters for diseaseTrader joeWhole foods marketPenn state universityDisease controlPenn state

What to know about the risk of food poisoning from listeria

What to know about the risk of food poisoning from listeria
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United statesLaura gieraltowskiCatherine donnellyJasna kovacPenn state universityTrader joeUniversity of vermontCenters for diseaseWhole foods marketDisease controlPenn state

What to know about the risk of food poisoning from listeria

Certain high-risk individuals can fall seriously ill. Approximately 1,600 people in the United States develop serious listeria infections, known as listeriosis, every year.

United statesCatherine donnellyLaura gieraltowskiJasna kovacWhole foods marketTrader joeCenters for diseasePenn state universityUniversity of vermontDisease controlPenn stateEditors picksNew york times