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Malaysian Food Recreated Using Lego Bricks By Various People

Malaysian Food Recreated Using Lego Bricks By Various People
thesmartlocal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thesmartlocal.com Daily Mail and Mail on Sunday newspapers.

Bright new eatery with innovative menu | Borneo Bulletin Online

Bright new eatery with innovative menu | Borneo Bulletin Online
borneobulletin.com.bn - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from borneobulletin.com.bn Daily Mail and Mail on Sunday newspapers.

Cool innovation: Singapore firm and academics create probiotic ice cubes

Cool innovation: Singapore firm and academics create probiotic ice cubes Singapore ice supplier Uni-Tat Ice & Marketing has launched a probiotic ice cube product in several supermarkets across the island-state. Made from filtered water, each ice cube weighing 26g contains Bifidobacterium lactis ​at a CFU count of 2.8bn. The innovation is a result of its collaboration with Nanyang Technological University (NTU) via a project partially funded by government agency Enterprise Singapore. Speaking to NutraIngredients-Asia, ​Andy Goh, general manager at Uni-Tat Ice & Marketing said the initial idea was to create functional foods – something that is entirely new for the company since it has previously specialised purely in ice products.

New probiotic ice cube developed by Iceman and NTU Singapore hits supermarket shelves

​- Probiotic ice now available across FairPrice Finest outlets Uni-Tat Ice & Marketing Pte Ltd (“Iceman”) and Nanyang Technological University, Singapore (“NTU Singapore”) have launched a new ice product with added benefit for gut health.    The probiotic ice cubes developed by Iceman and NTU Singapore allow everyday consumers the flexibility of adapting and incorporating probiotics into food and drinks, without the need to make changes to their consumption patterns.  Probiotics is among several key market trends identified under the NTU Food Science and Technology programme, which aims to build a resilient and efficient food circular economy through innovation.   The new product aims to complement current probiotic beverages and supplements in the market, enabling another option for consumers who are aware of the importance of probiotics for overall health. 

Bank of Singapore Taps SAS AI-Powered Communications Surveillance Analytics

  American multinational developer of analytics software SAS announced that Bank of Singapore, a member of the OCBC Group, will implement its artificial intelligence (AI) powered communications surveillance analytics in their training and monitoring of client representatives’ performance. SAS’ Trade and Communications Surveillance solution aims to help the bank improve sales representatives’ performance, compliance and ultimately enhance customer experience. The surveillance framework and methodology will enable monitoring of the bank’s sales practices and align with regulatory guidelines from the Monetary Authority of Singapore (MAS). The communications surveillance solution will connect disparate data across structured and unstructured data sources. In-depth text analytics allows financial institutions to delve deeper into conversation topics, sentiments, and due diligence insights.

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