Tuesday, December 05, 2023 – Got a foodie on your holiday gift list? We have a couple food conversations for you. From September, we reair a conversation with James Beard-award winning author and chef Amy Thielen. Her latest book is called Company: The Radically Casual Art of Cooking for Others. ~~~ We share a clip for the Great American Folk Show on how an online group brings us together as we learn about Fargo Moorhead Eats with its founder Rick Gion. ~~~ From May, we revisit a conversation about finding food. Have you ever thought of foraging for food? For many people, it’s an enjoyable hobby. We reair our conversation with Minnesota chef Alan Bergo, the author of "The Forager Chef's Book of Flora."
Cookbooks are a perfect holiday gift. They are useful, beautiful, thoughtful, and personal. And, if you’re lucky, you’ll reap the rewards when the recipients put them to use. The right book for every home cook is out there. Here are some of this year’s best.