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Cooks | Bellecour celebrates 50 years in the kitchen

Company: The Radically Casual Art of Cooking for Others ~ Sue Balcom on Borscht

Thursday, September 14, 2023 - Company: The Radically Casual Art of Cooking for Others is the latest book from James Beard-award winning author and chef Amy Thielen. From working ahead to planning a menu, the book is full of tips for stress-free home entertaining. She's coming to Zandbroz on September 16. ~~~ Sue Balcom is here for this week’s Main Street Eats to talk about borscht.

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