Innovafeed recently inaugurated an insect innovation center in Illinois, US, marking a milestone in its pursuit of global insect-based ingredient production.
Food Manufacture rounds up the latest raft of new product launches to hit UK shelves, from Cathedral City's first venture into chilled meals, to new Kettle crisps varieties, and a Thai Green Cod Curry oven ready SKU from New England Seafood.
Island's Series D funding doubles its valuation to $3 billion and gives the enterprise browser startup more than $350 million in its war chest. The funding aims to
A Gloucestershire-based miller has teamed up with Aberystwyth University to study the milling and blending process for white flour in a bid to develop better-for-you white bread.
The major mozzarella producer is unleashing a blend of slurry-eating bacteria and fungi that help produce bioactive fertilizer whilst also enhancing soil health.