martin: no. anthony: motivation, it this doesn t seem like the fastest road to untold wealth. martin: my grandfather, you know, had a sugar shack. everybody had it. so you can go back, you know, three generation. they had a sugar shack. and i m very proud of quebec. i m very proud of canada, you know? anthony: you celebrate canadian history, you celebrate canadian traditions, you celebrate canadian, uh, ingredients, in a way that no one else has. are you some kind of patriot? is that what s going on here? is it is it national, uh, quebecois fervor? david: i think that s very much it. he s very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. it s an art installation, if you actually look at it. anthony: the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy.
but this? this? is there really any reason for this? what are you doing here? why do you have to make life so hard? if money were your primary martin: no. anthony: motivation, it this doesn t seem like the fastest road to untold wealth. martin: my grandfather, you know, had a sugar shack. everybody had it. so, you can go back, you know, three generation. they had a sugar shack. and i m very proud of quebec. i m very proud of canada, you know? anthony: you celebrate canadian history, you celebrate canadian traditions, you celebrate canadian, uh, ingredients, in a way that no one else has. are you some kind of patriot? is that what s going on here? is it is it national, uh, quebecois fervor? david: i think that s very much it. he s very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. it s an art installation, if you actually look at it.
are you some kind of patriot? is that what s going on here? is it is it national, uh, quebecois fervor? david: i think that s very much it. he s very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. it s an art installation, if you actually look at it. anthony: the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wait, there s more. almond croissants, whippet biscuits, some nougat. david: yeah. anthony: ah, there we go. i think that s a first for me. i ve never seen that done. david no? anthony: well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans, on a pancake, cooked in duck fat, of course, cottage cheese and eggs, cooked
too loaded to sleep it off. but this? this? is there really any reason for this? what are you doing here? why do you have to make life so hard? if money were your primary martin: no. anthony: motivation, it this doesn t seem like the fastest road to untold wealth. martin: my grandfather, you know, had a sugar shack. everybody had it. so, you can go back, you know, three generation. they had a sugar shack. and i m very proud of quebec. i m very proud of canada, you know? anthony: you celebrate canadian history, you celebrate canadian traditions, you celebrate canadian, uh, ingredients in a way that no one else has. are you some kind of patriot? is that what s going on here? is it is it national, uh, quebecois fervor? david: i think that s very much it. he s very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. it s an art installation, if you actually look at it.
nothing leaves the property. and it makes sense, while you re here, to raise hog and cattle on the property. and maybe keep a cabin or two around, for any friends who get too loaded to sleep it off. but this? this? is there really any reason for this? what are you doing here? why do you have to make life so hard? if money were your primary martin: no. anthony: motivation, it this doesn t seem like the fastest road to untold wealth. martin: my grandfather, you know, had a sugar shack. everybody had it. so, you can go back, you know, three generation. they had a sugar shack. and i m very proud of quebec. i m very proud of canada, you know? anthony: you celebrate canadian history, you celebrate canadian traditions, you celebrate canadian, uh, ingredients, in a way that no one else has. are you some kind of patriot? is that what s going on here? is it is it national, uh, quebecois fervor? david: i think that s very