you celebrate canadian traditions. you celebrate canadian ingredients in a way that no one else has. are you some kind of patriot? is that what s going on here? is it national quebecois fervor? very much a patriot. i say all the time this is one of the most important restaurants to me in north america if not the world. it s an art installation, in a way, if you look at it. the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait, there s more. almond croissants, whip-it biscuits, some nougat. there we go. i think that s a first for me. i ve never seen that done. no? not with a hammer. let the madness begin. next, a whole lobe of foie gras
else has. are you some kind of patriot? is that what s going on here? is it national quebecois fervor? very much a patriot. i say all the time this is one of the most important restaurants to me in north america if not the world. it s an art installation, in a way, if you look at it. the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait, there s more. almond croissants, whip-it biscuits, some nougat. there we go. i think that s a first for me. i ve never seen that done. no? not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup.
you celebrate canadian history. you celebrate canadian traditions. you celebrate canadian ingredients in a way that no one else has. are you some kind of patriot? is that what s going on here? is it national quebecois fervor? very much a patriot. i say all the time this is one of the most important restaurants to me in north america if not the world. it s an art installation, in a way, if you look at it. the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait, there s more. almond croissants, whip-it biscuits, some nougat. there we go. i think that s a first for me. i ve never seen that done. no? not with a hammer.
you celebrate canadian history, canadians traditions, you celebrate canadian ingredients in a way that no one else has. are you some kind of patriot? is that what s going on here? is it national quebecois fervor? i say it s one of the most important restaurants for me. in north america, if not the world. it s an artist installation in a way, if you look at it. the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait there s more almond croissants whip-it biscuits some nougat. oh, there we go. i think that s a first for me. i ve never seen that done. no? not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake
this doesn t seem like the fastest road to untold wealth. my friend s father had a sugar shack. everybody had one. you can go back three generations, they had a sugar shack. i m very proud of quebec. i m very proud of canada, you know? you celebrate canadian history, canadian traditions, canadian ingredients in a way that no one else has. are you some kind of patriot? is that what s going on here? is it national quebecois fervor? i say it s one of the most important restaurants for me. in north america, if not the world. it s an artist installation in a way, if you look at it. the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee, maple doughnuts, beaver tails, maple cotton candy, but wait, there s more. almond croissants, whip-it biscuits, in nougat.