are you some kind of patriot? is that what's going on here? is it -- is it national, uh, quebecois fervor? >> david: i think that's very much it. he's very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. it's an art installation, if you actually look at it. >> anthony: the meal begins -- begins -- with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wait, there's more. almond croissants, whippet biscuits, some nougat. >> david: yeah. >> anthony: ah, there we go. i think that's a first for me. i've never seen that done. >> david no? >> anthony: well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans, on a pancake, cooked in duck fat, of course, cottage cheese and eggs, cooked
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