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8 Places in Dallas to Pick Up Excellent Charcuterie This one’s for the carnivorous grazers. By Eve Hill-Agnus and Rosin Saez Published in Food & Drink January 25, 2021 11:11 am Ribbons of prosciutto, rounds of fatty salumi, smooth schmears of pâté charcuterie is and forever will be the champion of carnivorous grazing. To help with such a task, we’ve gathered some of our favorite purveyors of prosciutto and backers of brie doling out superb charcuterie boards. With a home base at Garland Vietnamese bakery and sandwich shop, Quoc Bao Bakery, Chả Cutie, riffs on the intersection of Vietnamese cold-cuts and French-style charcuterie boards. Chả Cutie, with its portmanteau of “chả” (“chả lua” refers to a banana-leaf steamed, sliced pork sausage or ham that’s ubiquitous) and “cutie” (a cute diminutive for the cured meat boards), nudges us away from taking the West as a starting point. And so a box might deliver dried mango tucked alongside a blended chee

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