An old-school deli is bringing pastrami and martinis to Dallas Cedars neighborhood
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Boardgeous! 5 companies making stunning charcuterie boards in Dallas-Fort Worth
dallasnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dallasnews.com Daily Mail and Mail on Sunday newspapers.
The Governor Turned Dallas Restaurants Into Enforcers
A Dallas dining scene not ready to do away with the mask mandate reels as its situation changes yet again.
By Eve Hill-Agnus
Published in
Food & Drink
March 5, 2021
9:04 am
Gov. Greg Abbott’s decision to eliminate the mandate that has kept restaurant capacity limited and masks secured to faces sparked concern and baffled a restaurant community that was taken off guard by the sudden evaporation of health-minded measures. Next Wednesday, the statewide order disappears. It marks a shift of responsibility to business owners who will now determine and enforce their own rules. It puts restaurant owners providers of hospitality in the precarious position of enforcer.
8 Places in Dallas to Pick Up Excellent Charcuterie
This one’s for the carnivorous grazers.
By
Eve Hill-Agnus and Rosin Saez
Published in
Food & Drink
January 25, 2021
11:11 am
Ribbons of prosciutto, rounds of fatty salumi, smooth schmears of pâté charcuterie is and forever will be the champion of carnivorous grazing. To help with such a task, we’ve gathered some of our favorite purveyors of prosciutto and backers of brie doling out superb charcuterie boards.
With a home base at Garland Vietnamese bakery and sandwich shop, Quoc Bao Bakery, Chả Cutie, riffs on the intersection of Vietnamese cold-cuts and French-style charcuterie boards. Chả Cutie, with its portmanteau of “chả” (“chả lua” refers to a banana-leaf steamed, sliced pork sausage or ham that’s ubiquitous) and “cutie” (a cute diminutive for the cured meat boards), nudges us away from taking the West as a starting point. And so a box might deliver dried mango tucked alongside a blended chee