Amid the Holy Week, Filipinos across the country are gearing up to cook and enjoy a traditional dish that holds a special place in their hearts: binignit. This sweet, creamy and comforting stew is a staple during the Lenten season and is often served as a snack or dessert.
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Dahu Hotpot is an all-you-can-eat restaurant that combines contemporary aesthetics with the fiery flavors of Chongqing-style hotpot, delivering comforti.
Onigiri – filled rice balls wrapped in seaweed – are rising in popularity. In Japan, people queue for hours to buy them, and restaurants struggle to keep up with demand. One shop has a big goal for them.