Plant-based company Heura, known for its meatless chorizo sausages, chorizo burgers, and chicken, has unveiled new technology to create high-protein plant-based meat, free of e-numbers.
New Zealand’s manuka industry is being accused of misleading consumers after it alleged honey derived from species other than the Leptospermum outside of New Zealand is inauthentic.
The proposal is intended to provide more flexibility for foods with standards of identity where salt is a required or optional ingredient, and “facilitate industry innovation to reduce sodium in standardized foods,” the agency stated.
From kefir to kimchi, sauerkraut to kombucha, fermented foods are trending. Nick ‘The Pickles Man’ Vadasz puts this down, at least in part, to increased consumer awareness around gut health and the microbiome.
NEW FOODS & SARAF FOODS are now OVEGI - ROHA Group is excited to announce a new brand name to their dried ingredients range, New Foods & Saraf Foods.
NEW FOODS & SARAF FOODS are now OVEGI
ROHA Group is excited to announce a new brand name to their dried ingredients range, NewFoods & Saraf Foods. OVEgi is a reflection of their steadfast commitment to providing high-quality dried food ingredients to organizations around the world. As ROHA embarks on this new chapter, ROHA will keep expanding their product range with more clean-label ingredients that are aligned with evolving taste buds and dietary preferences.
From now on, the new brand name will reflect in all the business communications. Except the change in the brand name, everything else remains the same as they will continue using the existing legal company name, tax IDs, compliance certifications, etc.
To know more about the products and the technologies, you may download the OVegi brochure.
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