singing the national anthem now. i mean, really. a practically prehistoric old-school canadian classic. maple syrup is heated, then poured on snow, becoming a kind of taffy. but the preferred delivery mechanism does present some issues. man: mmm. martin: yeah. no, no, no, no, no, no. anthony: what? martin: take a big one, and you have to suck it. don t swallow it, you know? look, you have to go like that. slowly, slowly. you know? just that. slowly, slowly. that s how it s good. that s it. anthony: you know how to do that in a manly way? you just got to look down and then you sort of look away in a distracted way. it s like, i m not really i m not really sucking it. fred: the best way is to look up. [ laughter ] anthony: finally, there s
we pump lobster bisque in the chicken. anthony: into the chicken. martin: yeah. anthony: good god. there is a light at the end of the tunnel. . the tunnel. the tunnel. man: ah. anthony: someone should be singing the national anthem now. i mean, really. this is a practically prehistoric old-school canadian classic. maple syrup is heated, then poured on snow, becoming a kind of taffy. but the preferred delivery mechanism does present some issues. man: mmm. martin: yeah. no, no, no, no, no, no. anthony: what? martin: take a big one, and you have to suck it. don t swallow it, you know? look, you have to go like that. slowly, slowly. you know? just that. slowly, slowly. that s how it s good.
right out front, local ham, with pineapple and green beans almondine. and chicken. but with martin, the chicken is but with martin, the chicken is never just chicken. martin: that s stuffed with cotechino, foie gras, and lobster. we pump lobster bisque in the chicken. anthony: into the chicken. martin: yeah. anthony: good god. there is a light at the end of the tunnel. man: ah. anthony: someone should be singing the national anthem now. i mean, really. this is a practically prehistoric old-school canadian classic. maple syrup is heated, then poured on snow, becoming a kind of taffy. but the preferred delivery mechanism does present some issues. man: mmm. martin: yeah. no, no, no, no, no, no. anthony: what? martin: take a big one, and
and chicken. but with martin, the chicken is never just chicken. martin: that s stuffed with cotechino, foie gras, and lobster. we pump lobster bisque in the chicken. anthony: into the chicken. martin: yeah. anthony: good god. there is a light at the end of the tunnel. man: ah. anthony: someone should be singing the national anthem now. i mean, really. this is a practically prehistoric old-school canadian classic. maple syrup is heated, then poured on snow, becoming a kind of taffy. but the preferred delivery mechanism does present some issues. man: mmm. martin: yeah. no, no, no, no, no, no. anthony: what? martin: take a big one, and you have to suck it. don t swallow it, you know?
too much truffle. david: my blood s getting thicker as i look at that. anthony: and now the main course a homegrown, smoked right out front, local ham, with pineapple and green beans almondine. and chicken. but with martin, the chicken is never just chicken. martin: that s stuffed with cotechino, foie gras, and lobster. we pump lobster bisque in the chicken. anthony: into the chicken. martin: yeah. anthony: good god. there is a light at the end of the tunnel. man: ah. anthony: someone should be singing the national anthem now. i mean, really. a practically prehistoric old-school canadian classic. maple syrup is heated, then poured on snow, becoming a kind of taffy. but the preferred delivery mechanism does present some issues. man: mmm. martin: yeah. no, no, no, no, no, no.