chicken, but with martin, a chicken is never just chicken. that stuff, foie gras and lobster. we pump lobster bisque in the chicken, yeah. good god. there is a light at the end of the tunnel. someone should be singing the national anthem now really. and practically prehistoric old-school canadian classic, maple syrup is heated and then poured on snow becoming a kind of taffy, but the preferred delivery mechanism does present some issues. mmm. no, no, no, no. take the big one, and you have to suck it. don t swallow it, you know. look. you have to go like that.
gras, calf brain, sweetbreads, bacon and arugula. but with martin, that s not sufficient. usually there s a little truffle. yes, black truffles. more truffle. not too much truffle. my blood is getting thicker as i look at that. now the main course, a home grown smoked right out front local ham with pineapple and green beans. and chicken but with martin, a chicken is never just chicken. that s stuffed with foie gras and lobster. we pump lobster bisque into the chicken. good lord. there is a light at the end of the tunnel. someone should be singing the national anthem now, really. and practicically prehistoric old-school canadian classic,
now the main course, a home grown smoked right out front local ham with pineapple and green beans. and chicken but with martin, a chicken is never just chicken. that s stuffed with foie gras and lobster. we pump lobster bisque into the chicken. good lord. there is a light at the end of the tunnel. someone should be singing the national anthem now, really. and practicically prehistoric old-school canadian classic, maple syrup is heated, then poured on snow, becoming a kind of taffy. but the preferred delivery mechanism does present some issues. no, no, no.