too much truffle. >> david: my blood's getting thicker as i look at that. >> anthony: and now the main course -- a homegrown, smoked right out front, local ham, with pineapple and green beans almondine. and chicken. but with martin, the chicken is never just chicken. >> martin: that's stuffed with cotechino, foie gras, and lobster. we pump lobster bisque in the chicken. >> anthony: into the chicken. >> martin: yeah. >> anthony: good god. there is a light at the end of the tunnel. >> man: ah. >> anthony: someone should be singing the national anthem now. i mean, really. a practically prehistoric old-school canadian classic. maple syrup is heated, then poured on snow, becoming a kind of taffy. but the preferred delivery mechanism does present some issues. >> man: mmm. >> martin: yeah. no, no, no, no, no, no.