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Polish Potatoes - page 2

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Kitchen Window — Fat Tuesday: The Many Different Doughnuts Of Mardi Gras : NPR

Pączki: Jelly-filled doughnut or holiday?

In Polish-American neighborhoods, pączki get their own day

The Polish pastries known as pączki have become something of a craze around Metro Detroit the day before Lent begins. Pronounced "poonch-key" or "punch-key" (depending on who you ask), they are similar to jelly donuts, but use more eggs. Polish immigrants brought the pastries with them to Detroit, Chicago, and other Polish enclaves at the turn of the last century, and the recipe has continued to develop and adapt in the years since. For a.

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