Want to learn more about traditional Polish desserts? Food writer Ren Behan shares the sweet recipes from Poland that hold a special place in her heart
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Celebration doughnuts and an elite cheese snack, tiny drinks and hyper-regional Malaysian food, decision-free dining and dessert trolleys – these are the Observer Food Monthly’s favourite people, places and things for the year
Certain baked goods become extremely popular in the season leading up to Lent, thanks to their high sugar and fat contents. Here are a couple you can try
The clock in the kitchen at DJ’s European Market and Deli at 120 Boston St. in the Polish Triangle reads nearly 2 a.m., when the kitchen is usually dark, silent, and waiting on normal morning routines. But last Thursday (Feb. 8) – known as Fat Thursday in the Polish tradition - and Tuesday of this week (Feb. 13) – known as Fat Tuesday in the American tradition – were not