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The Polish pastries known as pączki have become something of a craze in many areas. Pronounced "poonch-key" or "punch-key" (depending on who you ask), they are similar to jelly doughnuts,
The Polish pastries known as pączki have become something of a craze around Metro Detroit the day before Lent begins. Pronounced "poonch-key" or "punch-key" (depending on who you ask), they are similar to jelly donuts, but use more eggs. Polish immigrants brought the pastries with them to Detroit, Chicago, and other Polish enclaves at the turn of the last century, and the recipe has continued to develop and adapt in the years since. For a.