- good. - oh, my god. i knew i was gonna get mole on my dress. - [laughs] you now - now i m oaxacan. now i m a real oaxacan. - you can marry in oaxaca. sí, señora. - what better way to celebrate my new oaxacan citizenship than dinner on alex s gorgeous rooftop terrace? - hey, eva. - oh, wow. turkey? spaniards? so they had poultry? the turkey is marinated with herbs and slow-cooked, served with rice, some plantain, and a tamale. but the star of the show alex s velvety, chocolaty mole negro. oh, that s delicious. it s the chocolate. it s the chiles. it s the nuts. it s all of those herbs. it s very herbal. mmm.
- yeah. - so good. - you like it? - yeah. - good. - oh, my god. i knew i was gonna get mole on my dress. - [laughs] you now - now i m oaxacan. now i m a real oaxacan. - you can marry in oaxaca. sí, señora. - what better way to celebrate my new oaxacan citizenship than dinner on alex s gorgeous rooftop terrace? - hey, eva. - oh, wow. turkey? spaniards? so they had poultry? the turkey is marinated with herbs and slow-cooked, served with rice, some plantain, and a tamale. but the star of the show alex s velvety, chocolaty mole negro. oh, that s delicious.
- good. - oh, my god. i knew i was gonna get mole on my dress. - [laughs] you now - now i m oaxacan. now i m a real oaxacan. - you can marry in oaxaca. sí, señora. - what better way to celebrate my new oaxacan citizenship than dinner on alex s gorgeous rooftop terrace? - hey, eva. - oh, wow. turkey? spaniards? so they had poultry? the turkey is marinated with herbs and slow-cooked, served with rice, some plantain, and a tamale. but the star of the show alex s velvety, chocolaty mole negro. oh, that s delicious. it s the chocolate. it s the chiles. it s the nuts. it s all of those herbs. it s very herbal. mmm.
- yeah. - so good. - you like it? - yeah. - good. - oh, my god. i knew i was gonna get mole on my dress. - [laughs] you now - now i m oaxacan. now i m a real oaxacan. - you can marry in oaxaca. sí, señora. - what better way to celebrate my new oaxacan citizenship than dinner on alex s gorgeous rooftop terrace? - hey, eva. - oh, wow. turkey? spaniards? so they had poultry? the turkey is marinated with herbs and slow-cooked, served with rice, some plantain, and a tamale. but the star of the show alex s velvety, chocolaty mole negro. oh, that s delicious. it s the chocolate. it s the chiles. it s the nuts. it s all of those herbs.
native to the mangroves of the pacific coast. mollusc is a staple used in everything from tamales to stews. rice and like to the mollusks, clam. ah! it s like a rock mollison pretty much . it s delicious. wusa. okay, so . so this is like palau specifically from the pacific pargo rojo like red snapper, steamed shrimp. very cool. and some nice green tomatoes. you always find them. corners everywhere is plantain like an o. with all of this food you have to accompany with some beaches. i m learning that it s the best way to just handle this