not a bad thing from where i'm standing. [ speaking non-english ] >> purple onion. chi chile lemon. it wouldn't be mexico if there wasn't a chile lemon. [ speaking non-english ] >> it's so crispy. >> so crispy, right? >> wow. that's a great combination with the crab. so refreshing. [ speaking non-english ] what do you want the world to know about the cuisine of veracruz? [ speaking non-english ]