Now that chilly weather has certainly set in, you may be spending more time at home hunkering down and hibernating, cooking and reading more. I know I have been. Here
that one thing i m looking for? to be able to do that, really, in your own backyard is anthony: cool. callita: we have a hudutu. that s coconut soup with fish. over here, we had a tapou. anthony: oh, that looks good. callita: smoked neck bone with, uh, banana, yuca, yautía, malanga, in coconut soup. anthony: well, that sounds good. yeah! i ll definitely have some neck bones and, uh, plantains. yeah, let s do that! callita: okay, so, let s put some plantain here. anthony: in garifuna cuisine mashed plantains come with just about every dish. baron ambrosia: plantains are just part of it. that s part of hudutu. you would never have this without without the plantains. anthony: right. so it s like fufu. same, uh baron ambrosia: yeah, yeah. absolutely, same method, same right hand. anthony: same principle. baron ambrosia: same everything. anthony: there s fish and coconut soup. what kind of fish is this? callita: bluefish. anthony: bluefish! oh, awesome!
looked like something from outer space not much is known about their life cycle. german scientist cornelia ja spruce meets shinichi way from japan. he s considered the leading expert of the international jellyfish scene. the aspers as a plantain expert and she wants to find out more about the giant jellyfish swarm in the sea of japan. they indicate that something is not right in the world s oceans. the eerie giant jellyfish invasions are putting japanese fishermen at risk. or professor way shows footage that looks like a scene from a horror film. when
dreams, and you smell the diesel, and you re just looking around you re like, where s that one thing i m looking for? to be able to do that, really, in your own backyard is anthony: cool. callita: we have a hudutu. that s coconut soup with fish. over here, we had a tapou. anthony: oh, that looks good. callita: smoked neck bone with, uh, banana, yuca, yautía, malanga, in coconut soup. anthony: well, that sounds good. yeah! i ll definitely have some neck bones and, uh, plantains. yeah, let s do that! callita: okay, so, let s put some plantain here. anthony: in garifuna cuisine mashed plantains come with just about every dish. baron ambrosia: plantains are just part of it. that s part of hudutu. you would never have this without without the plantains. anthony: right. so it s like fufu. same, uh baron ambrosia: yeah, yeah. absolutely, same method, same right hand. anthony: same principle. baron ambrosia: same everything. anthony: there s fish and coconu
kelvis ochoa has made his much-loved pigs head soup with pumpkin, corn, peppers, and sweet potatoes, casaba, and plantain. i saw somebody s house, it was just an ordinary home, but they created their own fast food franchise. they made it look as if it was part of a chain. it was like mr. burger or something like this. dago: this place can be a paradise for fast food. woman: i hope they don t come here soon. anthony: this is my biggest fear is there will be a big glass box of a w hotel, and start seeing starbucks and victoria s secret, you know, all of the people who make every place look the same. it would be awful. dago: yeah, but we have 50 year lack of money. man: right. dago: this is a big problem. the people will freak out with money when they have the money