By investing in Coperion’s high-moisture extrusion (HME) technology, which improves sensory attributes like texture and appearance of plant-based meat alternatives, IFF will incorporate its flavor and ingredient expertise from its Re-Imagine Protein Innovation program with the goal of offering seamless product design for its customers, according to a recent press release.
Smart Agriculture Market To Develop Speedily With CAGR Of 11 3 % By 2032 | Market us einnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from einnews.com Daily Mail and Mail on Sunday newspapers.
New York, Jan. 22, 2024 (GLOBE NEWSWIRE) As per the latest analysis by Market.us, the global Smart Agriculture Market value is expected to total USD 20.6…
Ingredient supplier Fiber Foods is taking its dried jack fruit ingredient to a more global audience with the help of recent funding from venture capital firm PeakBridge, as hybrid plant-based and animal-based meat products gain traction, company co-founder Ineke Aquarius told FoodNavigator-USA.
The University of California, Davis (UC Davis) is launching its Integrative Center for Alternative Meat and Protein (iCAMP) this week, as the center brings together various academic groups and industry stakeholders to advance alternative meat science and find ways to meet the increasing global demand for protein, center director David Block told FoodNavigator-USA.