By investing in Coperion’s high-moisture extrusion (HME) technology, which improves sensory attributes like texture and appearance of plant-based meat alternatives, IFF will incorporate its flavor and ingredient expertise from its Re-Imagine Protein Innovation program with the goal of offering seamless product design for its customers, according to a recent press release.
Join British Baker’s free webinar on Tuesday 8 June where you can quiz bakery experts on all aspects of manufacturing from planning, energy and waste management through to ingredients and more.