In February, the U.S. Food and Drug Administration (FDA) issued draft guidance describing its "current view" of how companies should name plant-based foods marketed and sold as.
Legal and regulatory expert Mathilde Do Chi shares her top 10 tips for plant-based brands on how best to label their products as they enter new geographies.
Dueling consumer interests in eating more seafood and concern about climate change is creating a sense of urgency for innovation around plant-based seafood on which newcomer Konscious Foods is moving fast to deliver with a broad lineup of award-winning vegan sushi rolls, onigiri and poke bowls.
The FDA recognizes consumer usage of “milk” to describe vegan milks. However, its draft labeling guidance which posits dairy milk as a nutritional standard sparks opposition.