Ground Turkey Linked to Salmonella Outbreak
April 13, 2021 Ground turkey is the likely source of a salmonella outbreak that s sickened 28 people in 12 states, the U.S. Centers for Disease Control and Prevention says.
Two people have been hospitalized, but no deaths have been reported.
One April 10, federal officials issued a public health alert for nearly 212,000 pounds of raw ground turkey products produced by Plainville Brands, LLC. These products were sold under the brand names of Nature s Promise, Wegman and Plainville Farms, and are labeled with dates 1/1/21–1/10/21 and the establishment number P244 inside the U.S. Department of Agriculture s mark of inspection.
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UpdatedTue, Apr 13, 2021 at 8:48 pm ET
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NEW JERSEY – Twenty-eight people in 12 states – including New Jersey – have gotten sick with salmonella illness after eating ground turkey, according to federal officials.
The U.S. Department of Agriculture s Food Safety and Inspection Service has issued a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands of Pennsylvania due to concerns the products may have caused salmonella illnesses.
FSIS and its public health partners, including the Centers for Disease Control and Prevention, public health and regulatory officials are investigating a multistate outbreak of 28 salmonella illnesses in 12 states with onset dates ranging from Dec. 28, 2020 through March 4, 2021.
Apr 14, 2021
TUESDAY, April 13, 2021 (HealthDay News) Ground turkey is the likely source of a
Salmonella outbreak that has sickened 28 people in 12 states, the U.S. Centers for Disease Control and Prevention says.
Two people have been hospitalized, but no deaths have been reported.
On April 10, federal officials issued a public health alert for nearly 212,000 pounds of raw ground turkey products produced by Plainville Brands LLC. These products were sold under the brand names of “Nature’s Promise,” “Wegman,” and “Plainville Farms” and are labeled with dates 1/1/21 to 1/10/21 and the establishment number “P244” inside the U.S. Department of Agriculture mark of inspection.
The USDA has issued a public safety alert for raw ground turkey that has been possibly linked to a multi-state outbreak of Salmonella Hardar illnesses.