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2 Sick In NJ Due To Salmonella Illness Outbreak

UpdatedTue, Apr 13, 2021 at 8:48 pm ET Reply (Shutterstock) NEW JERSEY – Twenty-eight people in 12 states – including New Jersey – have gotten sick with salmonella illness after eating ground turkey, according to federal officials. The U.S. Department of Agriculture s Food Safety and Inspection Service has issued a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands of Pennsylvania due to concerns the products may have caused salmonella illnesses. FSIS and its public health partners, including the Centers for Disease Control and Prevention, public health and regulatory officials are investigating a multistate outbreak of 28 salmonella illnesses in 12 states with onset dates ranging from Dec. 28, 2020 through March 4, 2021.

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2 NJ Residents Sick After Eating Contaminated Ground Turkey

2 NJ Residents Sick After Eating Contaminated Ground Turkey Get our free mobile app The contamination involves more than 200,000 lbs. of ground turkey produced by Plainville Brands, Nature s Promise, and Wegman, according to the U.S. Department of Agriculture s Food Safety and Inspection Service, reports Patch.com. More than two dozen cases of salmonella poisoning have been confirmed in 12 states since late December, Patch.com reports. Centers for Disease Control says the two New Jersey residents who got sick from eating the contaminated ground turkey had to be hospitalized for treatment. The most common symptoms from salmonella, which can last anywhere from four days to a week, include diarrhea, abdominal cramps, and fever within six hours of ingestion, according to CDC.gov.

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USDA issues Salmonella alert about certain ground turkey products

The USDA is asking people to check their freezers for ground turkey that may have caused reports of Salmonella Hadar illness.

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