Support Black-owned restaurants: Get takeout
Are you in the mood for island flavors, healthy smoothies, pizza and chill, or date-night romance? Hereâs where to go.
By Devra First Globe Staff,Updated February 17, 2021, 10:25 a.m.
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This month marks the fourth annual Boston Black Restaurant Challenge, which sets diners the enjoyable goal of patronizing one Black-owned restaurant each week. The community and its independent restaurants need support now more than ever, in February and beyond. More than 20 percent of Massachusetts restaurants that closed at the beginning of the pandemic have not reopened. And Black-owned restaurants didnât enter the COVID era on equal footing, facing factors such as disinvestment in communities, lack of access to capital, a wealth gap that means smaller savings, and challenges accessing PPP funds. According to a study from the National Bureau of Economic Research, Black-owned businesses declined in the United States by about
A world-class family : New Haven school offers holiday joy during pandemic
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The Barnard Environment Studies Interdistrict Magnet School and a series of community organizations, including Ice the Beef, banded together to offer toys and books to local children this holiday season. Here, literacy coordinator Heather Wachter and librarian Kim Rogers with a few of the books.Ben Lambert / Hearst Connecticut Media /Show MoreShow Less
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The Barnard Environment Studies Interdistrict Magnet School and a series of community organizations, including Ice the Beef, came together to offer toys and books to local children this holiday season. Here, Chaz Carmon, president of Ice the Beef and the In Schools Solutions coordinator at Barnard, with a few furry friends.Ben Lambert / Hearst Connecticut Media /Show MoreShow Less