Valisa Hedrick and colleagues argue that current evidence on non-sugar sweetener intake is inadequate, and further research is needed to determine the health effects of individual non-sugar sweeteners, especially in specific population subgroups
### Key messages
Non-sugar sweeteners are commonly used as replacements for added sugars, both in the general population and among people with obesity and diabetes. Because of ongoing efforts to lower added sugar intake, non-sugar sweeteners have become ubiquitous in the global food supply. The global market for non-sugar sweeteners is expected to grow, with a predicted market value of more than $408bn in 2032 a growth of 7.2% in 10 years.1 Although their use is widespread and increasing, there is uncertainty about their health effects, which has led to inconclusive recommendations for or against their consumption.
The challenge of developing conclusive intake recommendations for non-sugar sweeteners is particularly timely: in May 2023, the
A world-class family : New Haven school offers holiday joy during pandemic
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The Barnard Environment Studies Interdistrict Magnet School and a series of community organizations, including Ice the Beef, banded together to offer toys and books to local children this holiday season. Here, literacy coordinator Heather Wachter and librarian Kim Rogers with a few of the books.Ben Lambert / Hearst Connecticut Media /Show MoreShow Less
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The Barnard Environment Studies Interdistrict Magnet School and a series of community organizations, including Ice the Beef, came together to offer toys and books to local children this holiday season. Here, Chaz Carmon, president of Ice the Beef and the In Schools Solutions coordinator at Barnard, with a few furry friends.Ben Lambert / Hearst Connecticut Media /Show MoreShow Less