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The Feed: The Mash House, Big Bear Biscuits, And More

Weekly dining news and updates from Indianapolis Monthly magazine.

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The Feed: Natural State Provision, Tupelo Honey, and More

This week’s roundup of Indy’s hottest dining news includes a CityWay restaurant opening and a Fountain Square collaboration.

United statesMicah frankEd rudisellChris morrisonRose restaurantsHoly crossKing doughAlicia sweetNatural state provisionsFishers test kitchenCarolina based tupelo honey southern kitchenAsheville hot fried chickenPit stop barbecueToo sticksInferno roomFountain square

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