ha: yeah. [ laughter ] [ owner speaking vietnamese ] anthony: and what s the specialty of the house here? ha: bún heo. means pig knuckles. anthony: pig knuckles. we know that s gonna be good. you put up with the abuse for this glorious, steaming bowl of rice noodles with spicy chilies, a rich, hearty, porky broth, with pig s knuckle and snout. it s the only item on the menu and it s good. ha: you know taro? anthony: yes, ah. ha: so, this is the stem of the taro plant. and to prepare this you have to be very careful because if you don t do it right then you get itchy mouth. anthony: toxic. ha: no, no, no, not toxic. you won t die from it, but it makes your mouth really itchy, so anthony: interesting. mm. wow, that s delicious. ha: when people talk about vietnam they always say about spring rolls or pho. but i think this should be in, in the list. anthony: in the mix. ha: yeah.
ha: if you go to her counter and order something and then if you re indecisive, like, uh, can i have this? oh, no, no, no, no, no. no, maybe i have this instead. she s like, i don t have a lot of time for you. so, just get out of here. anthony: really? ha: yeah. [ laughter ] [ owner speaking vietnamese ] anthony: and what s the specialty of the house here? ha: bún heo. means pig knuckles. anthony: pig knuckles. we know that s gonna be good. you put up with the abuse for this glorious, steaming bowl of rice noodles with spicy chilies, a rich, hearty, porky broth, with pig s knuckle and snout. it s the only item on the menu and it s good. ha: you know taro? anthony: yes, ah. ha: so, this is the stem of the taro plant. and to prepare this you have to be very careful because if you don t do it right then you get itchy mouth. anthony: toxic. ha: no, no, no, not toxic. you won t die from it, but it makes your mouth really itchy, so anthony: interesting.
ha: if you go to her counter and order something and then if you re indecisive, like, uh, can i have this? oh, no, no, no, no, no. no, maybe i have this instead. she s like, i don t have a lot of time for you. so, just get out of here. anthony: really? ha: yeah. [ laughter ] [ owner speaking vietnamese ] anthony: and what s the specialty of the house here? ha: bún heo. means pig knuckles. anthony: pig knuckles. we know that s gonna be good. you put up with the abuse for this glorious, steaming bowl of rice noodles with spicy chilies, a rich, hearty, porky broth, with pig s knuckle and snout. it s the only item on the menu and it s good. ha: you know taro? anthony: yes, ah. ha: so, this is the stem of the taro plant. and to prepare this you have to be very careful because if you don t do it right then you get itchy mouth. anthony: toxic.
anthony: and what s the specialty of the house here? ha: bún heo. means pig knuckles. anthony: pig knuckles. we know that s gonna be good. you put up with the abuse for this glorious, steaming bowl of rice noodles with spicy chilies, a rich, hearty, porky broth, with pig s knuckle and snout. it s the only item on the menu and it s good. ha: you know taro? anthony: yes, ah. ha: so, this is the stem of the taro plant. and to prepare this you have to be very careful because if you don t do it right then you get itchy mouth. anthony: toxic. ha: no, no, no, not toxic. you won t die from it, but it makes your mouth really itchy, so anthony: interesting. mm. wow, that s delicious. ha: when people talk about vietnam they always say about spring rolls or pho. but i think this should be in, in the list. anthony: in the mix.
ha: if you go to her counter and order something and then if you re indecisive, like, uh, can i have this? oh, no, no, no, no, no. no, maybe i have this instead. she s like, i don t have a lot of time for you. so, just get out of here. anthony: really? ha: yeah. [ laughter ] [ owner speaking vietnamese ] anthony: and what s the specialty of the house here? ha: bún heo. means pig knuckles. anthony: pig knuckles. we know that s gonna be good. you put up with the abuse for this glorious, steaming bowl of rice noodles with spicy chilies, a rich, hearty, porky broth, with pig s knuckle and snout. it s the only item on the menu and it s good. ha: you know taro? anthony: yes, ah. ha: so, this is the stem of the taro plant. and to prepare this you have to be very careful because if you don t do it right then you get itchy mouth. anthony: toxic. ha: no, no, no, not toxic. you won t die from it, but it makes your mouth really itchy,