>> ha: if you go to her counter and order something and then if you're indecisive, like, "uh, can i have this? oh, no, no, no, no, no. no, maybe i have this instead." she's like, "i don't have a lot of time for you. so, just get out of here." >> anthony: really? >> ha: yeah. [ laughter ] [ owner speaking vietnamese ] >> anthony: and what's the specialty of the house here? >> ha: bún -- heo. means pig knuckles. >> anthony: pig knuckles. we know that's gonna be good. you put up with the abuse for this glorious, steaming bowl of rice noodles with spicy chilies, a rich, hearty, porky broth, with pig's knuckle and snout. it's the only item on the menu and it's good. >> ha: you know taro? >> anthony: yes, ah. >> ha: so, this is the stem of the taro plant. and to prepare this you have to be very careful because if you don't do it right then you get itchy mouth. >> anthony: toxic. >> ha: no, no, no, not toxic. you won't die from it, but it makes your mouth really itchy, so -- >> anthony: interesting.