>> anthony: and what's the specialty of the house here? >> ha: bún -- heo. means pig knuckles. >> anthony: pig knuckles. we know that's gonna be good. you put up with the abuse for this glorious, steaming bowl of rice noodles with spicy chilies, a rich, hearty, porky broth, with pig's knuckle and snout. it's the only item on the menu and it's good. >> ha: you know taro? >> anthony: yes, ah. >> ha: so, this is the stem of the taro plant. and to prepare this you have to be very careful because if you don't do it right then you get itchy mouth. >> anthony: toxic. >> ha: no, no, no, not toxic. you won't die from it, but it makes your mouth really itchy, so -- >> anthony: interesting. mm. wow, that's delicious. >> ha: when people talk about vietnam they always say about spring rolls or pho. but i think this should be in, in the list. >> anthony: in the mix.